Cold Drinks Filter Press

Models are available with plate diameters of 4, 8, 14, 18, 24, and 33 inches to suit different production scales and filtration requirements.

It is available with centrifugal, gear, or lobe pumps, allowing flexibility based on the viscosity of the liquid and process needs.

All contact parts are made from SS 304, SS 316, or SS 316L stainless steel. These materials provide corrosion resistance, durability, hygiene, and compliance with food/beverage industry standards, along with a high degree of surface finish.

Yes. It is engineered to deliver crystal-clear filtration results, which is essential for maintaining the visual clarity, taste, and quality of cold drinks and soft beverages.

The design features minimum hold-up of unfiltered slurry. This reduces product loss, improves recovery, and boosts overall productivity in continuous or batch filtration operations.

It is fitted with a pressure gauge, safety valve, and air vent to enable safe operation, pressure monitoring, and proper venting during the filtration process.

Maintenance can be carried out without lifting the entire cartridge; only the required component needs to be lifted, simplifying cleaning and reducing downtime.

Construction follows the latest engineering standards. Equipment is intended to support compliance with health and safety guidelines relevant to beverage processing (such as NSF, FDA, and cGMP principles) through hygienic design, proper materials, and reliable solid-liquid separation.

While focused on cold drinks and beverage filtration, similar filter press technology is applied across pharmaceutical, nutraceutical, herbal, Ayurvedic, biotech, cosmetic, and chemical industries wherever clear liquid filtration and solid-liquid separation are required.