Stainless Steel Spiral Kneading Mixer

It is offered in Stainless Steel 316, Stainless Steel 304, and Mild Steel. Stainless steel versions can be polished to a matt or mirror finish as per customer requirements. Mild steel models receive one coat of red oxide and two coats of epoxy paint for protection.

The spiral agitator rotates while the bowl spins in the opposite direction, closely mimicking hand-kneading. This produces thorough, even mixing without dead spots, promotes excellent gluten development, and minimizes friction-related heat buildup that could harm yeast activity or dough texture.

Discharge can be performed by manual hand-wheel operation, hydraulic (automatic) tilting, container tilting, bottom valves, or an extrusion screw system. These options allow efficient removal of ultra-viscous materials with minimal residue.

Yes. A jacket for heating or cooling applications can be fitted, complete with mineral wool insulation and cladding. Optional blade cooling arrangements are also available to protect heat-sensitive formulations such as certain pastes, adhesives, or doughs.

PTFE shaft sealing is provided for food-grade compatibility. The design maintains a minimum gap between the trough inner shell and blades to prevent product sticking. Food-contact parts (bowl, spiral hook, breaker bar, etc.) are built from food-grade stainless steel that is rust-proof, corrosion-resistant, and easy to clean.

Models range from ASM-50 (approx. 50 L working / 80 L gross capacity; 5 HP general or 7.5 HP heavy-duty) up to ASM-3000 (approx. 3000 L working / 3800 L gross capacity; 100 HP general or 120 HP heavy-duty). Power voltage can be adjusted to match local domestic requirements.

Available options include a liquid spray system, vacuum system (for degassing), screw system for continuous discharge, blades cooling arrangement, and automatic valve discharge system. These improve handling of extremely thick materials, hygiene, and overall process efficiency.

It is widely used in the pharmaceutical, nutraceutical, herbal, Ayurvedic, biotech, cosmetic, and chemical industries. It handles high-viscosity, sticky, dough-like, and paste-like materials such as stiff pastes, adhesives, rubber compounds, dyes, pigments, creams, and ointments.

Standard features often include a protective guard/shield, timer, emergency stop, non-slip feet, and (in some configurations) removable bowls for easier handling and cleaning. These elements support safe, user-friendly operation in commercial bakery, pizzeria, restaurant, hotel, and industrial food-production settings.